Cheap Purple Wraath from Controlled Labs
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Purple Wraath Ingredients
Purple Wraath Reviews

Controlled Labs Purple Wraath Ingredients & Servings:

Supplement Facts:

Serving Size: 1 Scoop (10.5 Grams)
Servings Per Container: 90

Amount Per Serving:

Calories: 0
-Calories from Fat: 0
Niacin (as niacinamide): 10mg 50%
Vitamin B6 (as pyridoxine HCL): 10mg 500%
Potassium (as citrate): 43mg 1%

PurplEAA Complex™: 7000mg
(L-Leucine, L-Valine, L-Isoleucine, L- Lysine, L-Arginine, L-Histidine, L-Threonine, L-Methionine, L-Phenylalanine)

PurplEndurance Complex™: 2700mg
(Beta Alanine, Citrulline Malate, Betaine Anhydrous, Ginger (from root), L-Norvaline)

Other Ingredients: Grape Flavor, Silicon Dioxide, Malic Acid, Acesulfame Potassium, Sucralose, Bilberry Extract

Directions: Combine 1-2 scoops of Purple Wraath with 6-14 oz. of water, and consume it pre-workout or over an extended period of time (pre-workout, during your workout, and post-workout). Shake well before drinking. For best results, Purple Wraath should be used in conjunction with other Controlled Labs products, with at least 1-2 gallons of water per day, and a high protein/moderate carbohydrate diet.

Initial (First Serving) Instructions: To asses your individual tolerance to the ergogenic matrix, combine 1/2 scoops of Purple Wrath with 4 oz. of water and consume it before, during and/or after your workout. Shake well before drinking.


REFERENCES

Borsheim, E., Tipton, K., Wolf, S. & Wolfe, R. (2002)
Essential amino acids and muscle protein recovery from resistance exercise
American Journal of Physiology, 283(4), E648-E657

Brooks, G. (1987).
Amino acid and protein metabolism during exercise and recovery
Medicine and Science in sports and Exercise, 19(5), S150-S156

Rasmussen, B., Tipton, K., Miller, S., Wolf, S. & Wolfe, R. (2000)
An oral essential amino acid-carbohydrate supplement enhances protein anabolism after resistance exercise
Journal of Applied Physiology, 88, 386-392

Tipton, K., Rasmussen, B., Miller, S., Wolf, S., Owens-Stovall, S., Petrini, B. & Wolfe, R. (2001)
Timing of amino acid-carbohydrate ingestion alters anabolic response of muscle to resistance exercise
American Journal of Physiology, Endocrinology, and Metabolism, 281, E197-E206

Bohe J, Low A, Wolfe RR, Rennie MJ. (2003)
Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: a dose-response study.
J Physiol552(Pt 1):315-24.

Tipton, K., Borsheim, E., Wolf, S., Sanford, A. & Wolfe, R. (2003)
Acute response of net muscle protein balance reflects 24-h balance after exercise and amino acid ingestion
American Journal of Physiology, 284(1), E76-E79.

MacLean, D. A., Graham, T. E. & Saltin, B. (1994)
Branched-chain amino acids augment ammonia metabolism while attenuating protein breakdown during exercise.
Am. J. Physiol. 267: E1010...E1022

Adibi, S., Gary, S., Menden, E. (1967)
The kinetics of amino acid absorption and alteration of plasma composition of free amino acids after intestinal perfusion of amino acid mixtures
American Journal of Clinical Nutrition, 20, 24-33

Nosaka, K. (2003)
Muscle soreness and amino acids.
Training J. 289:24-28.

Volpi E, Sheffield-Moore M, Rasmussen BB, and Wolfe RR. (2001)
Basal muscle amino acid kinetics and protein synthesis in healthy young and older men
JAMA 286: 1206...1212

Han LK, Gong XJ, Kawano S, Saito M, Kimura Y, Okuda H.
Antiobesity actions of Zingiber officinale Roscoe
Yakugaku Zasshi. 2005 Feb;125(2):213-7

Young, H. V., Luo, Y. L., Cheng, H. Y., Hsieh, W. C., Liao, J. C. and Peng, W. H. (2005).
Analgesic and anti-inflammatory activities of [6]-gingerol.
J Ethnopharmacol 96 (1): 207-210.

Dunnett M, Harris RC.
Influence of oral beta-alanine and L-histidine supplementation on the carnosine content of the gluteus medius
Equine Vet J Suppl. 1999 Jul;30:499-504.

Maynard LM, Boissonneault GA, Chow CK, Bruckner GG.
High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscle
J Nutr. 2001 Feb;131(2):287-90

Takashi Nagasawa, Tatsuji Yonekura, Naoyuki Nishizawa and David D. Kitts
In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine
Molecular and Cellular Biochemistry 225: 29-34, 2001

Tallon MJ, Harris RC, Boobis LH, Fallowfield JL, Wise JA.
The carnosine content of vastus lateralis is elevated in resistance-trained bodybuilders.
J Strength Cond Res. 2005 Nov;19(4):725-729

Suzuki Y, Ito O, Mukai N, Takahashi H, Takamatsu K.
High level of skeletal muscle carnosine contributes to the latter half of exercise performance during 30-s maximal cycle ergometer sprinting
Jpn J Physiol. 2002 Apr;52(2):199-205

Balon TW and Nadler JL.
Nitric oxide is present from incubated skeletal muscle preparations
J Appl Physiol 77: 2519-2521, 1994

Balon TW and Nadler JL.
Evidence that nitric oxide increases glucose transport in skeletal muscle
J Appl Physiol 82: 359-363, 1997

Wagenmakers, A. (1998).
Muscle amino acid metabolism at rest and during exercise: role in human physiology and metabolism
Exercise and Sport Sciences Reviews, 26, 287-314

Tipton, K. & Wolfe, R. (1998)
Exercise-induced changes in protein metabolism
Acta Physiology Scandinavia, 162(3), 377-387

Wolfe, R. (2001)
Effects of amino acid intake on anabolic processes
Canadian Journal of Applied Physiology, S26, S220-S227

Wolfe, R. (2001)
Control of muscle protein breakdown: effects of activity and nutritional states.
International Journal of Sport Nutrition and Exercise Metabolism, S11, S164-S169

Biolo, G., Tipton, K., Klein, S. & Wolfe, R. (1997)

An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein
American Journal of Physiology, Endocrinology, and Metabolism, 273, E122-E129

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